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Our Story
Home-grown in Tanzania, from ethical and sustainable sources, our coffees deliver a
unique experience in every cup.
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Just as atoms are the root of all matter, we believe in going back to the often-forgotten roots of coffee, the farmers, and the beans they produce.
After being carefully selected from farms in Kilimanjaro, our green beans are roasted to perfection.
Our baristas are skilled artisans who transform the high-quality beans into an experience, creating and passing on their knowledge all at once.
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